DIARY

first_imgNOVEMBER21-22 Bakery ScienceCampden & Chorleywood Food Research Association (CCFRA). Contact the training department tel: 01386 842104 email: [email protected] The BBC Good Food ShowConsumer Show The NEC, Birmingham See [http://www.bbcgoodfoodshow.com]27-28 Introduction to Plant BakingFederation of Bakers. Thomas Danby College, Leeds. Contact Caroline Ford; tel: 020 7420 7190; email: [email protected] bakersfederation.org.uk29-30 World Food MarketTrade show. ExCel, London See [http://www.worldfoodmarket.co.uk]29-30 Understanding Wheat, Milling and Flour QualityCCFRA. Contact the training departmenttel: 01386 842104email: [email protected] Bread Matters FundamentalBread Matters, Cumbria.Contact Andrew Whitleytel: 01768 881899; email: [email protected] – 12 Advanced Practical Biscuit TechnologyCCFRA. Contact the training department, tel: 01386 842104email: [email protected] Chocolate Displays, Decorations and Centre PiecesThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: [email protected] Master Class Sandwich & Specialist Bread EventBako North Western, Preston.Contact: Andrew Brierleytel: 01772 664326email: [email protected] Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: [email protected] Advanced Skills for working with ChocolateThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: [email protected] Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: [email protected] Easy-to-Make ChocolatesThe Slattery School of Excellence, Manchester. Contact: 0161 7679303 email: [email protected] Half Day Chocolate Workshop The Slattery School of Excellence, Manchester.Contact: 0161 7679303email: [email protected] Half Day Chocolate WorkshopThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: [email protected] Sugar Craft – Human Figure ModellingThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: [email protected] Sugar Craft – Advanced Human Figure ModellingThe Slattery School of ExcellenceContact: 0161 7679303email: [email protected] Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: [email protected] Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: [email protected] Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: [email protected] Essential Skills For Working With ChocolateThe Slattery School of ExcellenceContact: 0161 7679303email: [email protected] Chocolate Wedding and Celebration CakesThe Slattery School of ExcellenceContact: 0161 7679303email: [email protected]last_img

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